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Natural Antimicrobials Suitable for Combating Desiccation-Resistant Salmonella enterica in Milk Powder
Some Salmonella enterica strains survive well in low-water activity (low-a(w)) foods and cause frequent salmonellosis outbreaks in these products. Methods are needed to overcome such desiccation-resistant Salmonella and to improve the safety of low-a(w) foods. Building on a recent finding, we hypoth...
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| Publicat a: | Microorganisms |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7923161/ https://ncbi.nlm.nih.gov/pubmed/33670672 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9020421 |
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