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Genomic Comparison of Lactobacillus helveticus Strains Highlights Probiotic Potential
Lactobacillus helveticus belongs to the large group of lactic acid bacteria (LAB), which are the major players in the fermentation of a wide range of foods. LAB are also present in the human gut, which has often been exploited as a reservoir of potential novel probiotic strains, but several paramete...
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| Publicat a: | Front Microbiol |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6606699/ https://ncbi.nlm.nih.gov/pubmed/31293536 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01380 |
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