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Temporal Stability of the Ruminal Bacterial Communities in Beef Steers
Nutritional studies involving ruminants have traditionally relied on relatively short transition or wash-out periods between dietary treatments, typically two to four weeks. However, little is known about adequate adaptation periods required to reach stabilization of the rumen microbiome that could...
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| Pubblicato in: | Sci Rep |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group UK
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6606625/ https://ncbi.nlm.nih.gov/pubmed/31266992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-45995-2 |
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