Wordt geladen...
Temporal Stability of the Ruminal Bacterial Communities in Beef Steers
Nutritional studies involving ruminants have traditionally relied on relatively short transition or wash-out periods between dietary treatments, typically two to four weeks. However, little is known about adequate adaptation periods required to reach stabilization of the rumen microbiome that could...
Bewaard in:
| Gepubliceerd in: | Sci Rep |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Nature Publishing Group UK
2019
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6606625/ https://ncbi.nlm.nih.gov/pubmed/31266992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-45995-2 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|