Prepartum fatty acid supplementation in sheep. IV. Effect of calcium salts with eicosapentaenoic acid and docosahexaenoic acid in the maternal and finishing diet on lamb liver and adipose tissue during the lamb finishing period()

The objective of this study was to evaluate the effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) supplementation to ewes during late gestation on finishing lamb liver and adipose tissue fatty acid (FA) profile and gene expression. Lambs born from ewes supplemented with Ca salts...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Anim Sci
Päätekijät: Coleman, Danielle N, Carranza Martin, Ana C, Jin, Yukun, Lee, Kichoon, Relling, Alejandro E
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2019
Aiheet:
Ruminant Nutrition
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6606488/
https://ncbi.nlm.nih.gov/pubmed/31063536
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz154
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