Coleman, D. N., Carranza Martin, A. C., Jin, Y., Lee, K., & Relling, A. E. (2019). Prepartum fatty acid supplementation in sheep. IV. Effect of calcium salts with eicosapentaenoic acid and docosahexaenoic acid in the maternal and finishing diet on lamb liver and adipose tissue during the lamb finishing period(). J Anim Sci.

Coleman, Danielle N., Ana C. Carranza Martin, Yukun Jin, Kichoon Lee, and Alejandro E. Relling. "Prepartum Fatty Acid Supplementation in Sheep. IV. Effect of Calcium Salts With Eicosapentaenoic Acid and Docosahexaenoic Acid in the Maternal and Finishing Diet On Lamb Liver and Adipose Tissue During the Lamb Finishing Period()." J Anim Sci 2019.

Coleman, Danielle N., et al. "Prepartum Fatty Acid Supplementation in Sheep. IV. Effect of Calcium Salts With Eicosapentaenoic Acid and Docosahexaenoic Acid in the Maternal and Finishing Diet On Lamb Liver and Adipose Tissue During the Lamb Finishing Period()." J Anim Sci 2019.