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Anti-photoaging effect of fermented agricultural by-products on ultraviolet B-irradiated hairless mouse skin
Processed products from agricultural produce generate a large number of agricultural by-products that contain a number of functional substances. These are often discarded owing to the lack of suitable processing methods. The present study investigated the anti-photoaging properties of fermented rice...
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| Gepubliceerd in: | Int J Mol Med |
|---|---|
| Hoofdauteurs: | , , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
D.A. Spandidos
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6605975/ https://ncbi.nlm.nih.gov/pubmed/31198982 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/ijmm.2019.4242 |
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