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Anti-photoaging effect of fermented agricultural by-products on ultraviolet B-irradiated hairless mouse skin

Processed products from agricultural produce generate a large number of agricultural by-products that contain a number of functional substances. These are often discarded owing to the lack of suitable processing methods. The present study investigated the anti-photoaging properties of fermented rice...

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Bibliografiska uppgifter
I publikationen:Int J Mol Med
Huvudupphovsmän: Choi, Sun-Il, Jung, Tae-Dong, Cho, Bong-Yeon, Choi, Seung-Hyun, Sim, Wan-Sup, Han, Xionggao, Lee, Sang Jong, Kim, Young-Cheul, Lee, Ok-Hwan
Materialtyp: Artigo
Språk:Inglês
Publicerad: D.A. Spandidos 2019
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6605975/
https://ncbi.nlm.nih.gov/pubmed/31198982
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/ijmm.2019.4242
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