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Foodborne pathogens
Foodborne pathogens are causing a great number of diseases with significant effects on human health and economy. The characteristics of the most common pathogenic bacteria (Bacillus cereus, Campylobacter jejuni, Clostridium botulinum, Clostridium perfringens, Cronobacter sakazakii, Esherichia coli,...
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| izdano v: | AIMS Microbiol |
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| Glavni avtor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
AIMS Press
2017
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6604998/ https://ncbi.nlm.nih.gov/pubmed/31294175 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2017.3.529 |
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