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Surface conditioning with Escherichia coli cell wall components can reduce biofilm formation by decreasing initial adhesion
Bacterial adhesion and biofilm formation on food processing surfaces pose major risks to human health. Non-efficient cleaning of equipment surfaces and piping can act as a conditioning layer that affects the development of a new biofilm post-disinfection. We have previously shown that surface condit...
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| Publicado no: | AIMS Microbiol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
AIMS Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6604997/ https://ncbi.nlm.nih.gov/pubmed/31294179 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2017.3.613 |
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