Surface conditioning with <em>Escherichia coli</em> cell wall components can reduce biofilm formation by decreasing initial adhesion

Bacterial adhesion and biofilm formation on food processing surfaces pose major risks to human health. Non-efficient cleaning of equipment surfaces and piping can act as a conditioning layer that affects the development of a new biofilm post-disinfection. We have previously shown that surface condit...

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Detalhes bibliográficos
Main Authors: Luciana C. Gomes, Joana M. R. Moreira, José D. P. Araújo, Filipe J. Mergulhão
Formato: Artigo
Idioma:Inglês
Publicado em: AIMS Press 2017-07-01
Colecção:AIMS Microbiology
Assuntos:
surface conditioning
<em>Escherichia coli</em>
mannose
myristic acid
palmitic acid
biofilm
parallel plate flow chamber
microtiter plate
computational fluid dynamics
Acesso em linha:http://www.aimspress.com/microbiology/article/1531/fulltext.html
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