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Identification, characterization and field testing of Brassica napus mutants producing high-oleic oils

Producing healthy, high-oleic oils and eliminating trans-fatty acids from foods are two goals that can be addressed by reducing activity of the oleate desaturase, FAD2, in oilseeds. However, it is essential to understand the consequences of reducing FAD2 activity on the metabolism, cell biology and...

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Bibliographische Detailangaben
Veröffentlicht in:Plant J
Hauptverfasser: Bai, Shuangyi, Engelen, Steven, Denolf, Peter, Wallis, James G., Lynch, Katherine, Bengtsson, Jesse D., Van Thournout, Michel, Haesendonckx, Boris, Browse, John
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2019
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6604813/
https://ncbi.nlm.nih.gov/pubmed/30536486
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/tpj.14195
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