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Identification, characterization and field testing of Brassica napus mutants producing high-oleic oils
Producing healthy, high-oleic oils and eliminating trans-fatty acids from foods are two goals that can be addressed by reducing activity of the oleate desaturase, FAD2, in oilseeds. However, it is essential to understand the consequences of reducing FAD2 activity on the metabolism, cell biology and...
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| Publicado no: | Plant J |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6604813/ https://ncbi.nlm.nih.gov/pubmed/30536486 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/tpj.14195 |
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