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Effect of Storage Time and Temperature on Salivary Total Antioxidant Capacity, Total Oxidant Status, and Oxidant Stress Index
OBJECTIVE: The aim of this study was to compare the effects of short-term storage in two different temperatures on stability of salivary total antioxidant capacity (TAC), total oxidant status (TOS) and oxidant stress index (OSI). MATERIALS AND METHODS: Saliva samples were collected from twenty healt...
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| Publicado no: | Acta Stomatol Croat |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Zagreb School of Dental Medicine, and Croatian Dental Society - Croatian Medical Association
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6604558/ https://ncbi.nlm.nih.gov/pubmed/31341319 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15644/asc53/2/3 |
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