Amadeu, J. K., Lemes, A. L., Schussel, J. L., & Amenábar, J. M. (2019). Effect of Storage Time and Temperature on Salivary Total Antioxidant Capacity, Total Oxidant Status, and Oxidant Stress Index. Acta Stomatol Croat.
Chicago-стиль цитированияAmadeu, Josi Karla, Aline Louise Lemes, Juliana Lucena Schussel, and José Miguel Amenábar. "Effect of Storage Time and Temperature On Salivary Total Antioxidant Capacity, Total Oxidant Status, and Oxidant Stress Index." Acta Stomatol Croat 2019.
MLA-цитированиеAmadeu, Josi Karla, Aline Louise Lemes, Juliana Lucena Schussel, and José Miguel Amenábar. "Effect of Storage Time and Temperature On Salivary Total Antioxidant Capacity, Total Oxidant Status, and Oxidant Stress Index." Acta Stomatol Croat 2019.