Primer on US Food and Nutrition Policy and Public Health: Food Sustainability

Shranjeno v:
Bibliografske podrobnosti
izdano v:Am J Public Health
Main Authors: Miller, D. Lee, Schwartz, Marlene B., Brownell, Kelly D.
Format: Artigo
Jezik:Inglês
Izdano: American Public Health Association 2019
Teme:
AJPH Perspectives
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6603478/
https://ncbi.nlm.nih.gov/pubmed/31166717
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2019.305071
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