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Deciphering the genetic basis for vitamin E accumulation in leaves and grains of different barley accessions
Tocopherols and tocotrienols, commonly referred to as vitamin E, are essential compounds in food and feed. Due to their lipophilic nature they protect biomembranes by preventing the propagation of lipid-peroxidation especially during oxidative stress. Since their synthesis is restricted to photosynt...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6602966/ https://ncbi.nlm.nih.gov/pubmed/31263124 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-45572-7 |
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