Does Season of Reported Dietary Intake Influence Diet Quality? Analysis From the Women’s Health Initiative

We evaluated the role of seasonality in self-reported diet quality among postmenopausal women participating in the Women’s Health Initiative (WHI). A total of 156,911 women completed a food frequency questionnaire (FFQ) at enrollment (1993–1998). FFQ responses reflected intake over the prior 3-month...

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Dettagli Bibliografici
Pubblicato in:Am J Epidemiol
Autori principali: Crane, Tracy E, Latif, Yasmin Abdel, Wertheim, Betsy C, Kohler, Lindsay N, Garcia, David O, Rhee, Jinnie J, Seguin, Rebecca, Kazlauskaite, Rasa, Shikany, James M, Thomson, Cynthia A
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2019
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Original Contributions
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6601533/
https://ncbi.nlm.nih.gov/pubmed/31081854
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwz087
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