Dynamics of fungal community during silage fermentation of elephant grass (Pennisetum purpureum) produced in northern Vietnam

OBJECTIVE: This study aimed to gain deeper insights into the dynamic changes in spoilage fungi populations during fermentation and the influence of traditional additives on silage quality. METHODS: Elephant grass (Pennisetum purpureum) was prepared without any additive (control), and with the additi...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Asian-Australas J Anim Sci
Egile Nagusiak: Vu, Viet Ha, Li, Xiyang, Wang, Mengyuan, Liu, Rongmei, Zhang, Guojian, Liu, Wei, Xia, Baixue, Sun, Qun
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6601068/
https://ncbi.nlm.nih.gov/pubmed/30744340
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.18.0708
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