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Dynamics of fungal community during silage fermentation of elephant grass (Pennisetum purpureum) produced in northern Vietnam
OBJECTIVE: This study aimed to gain deeper insights into the dynamic changes in spoilage fungi populations during fermentation and the influence of traditional additives on silage quality. METHODS: Elephant grass (Pennisetum purpureum) was prepared without any additive (control), and with the additi...
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| Publicado no: | Asian-Australas J Anim Sci |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6601068/ https://ncbi.nlm.nih.gov/pubmed/30744340 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.18.0708 |
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