An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region

Jujube (Ziziphus jujuba Mill.) has favourable horticultural properties including adaptation to arid conditions, abiotic and biotic stresses, as well as positive impact on human health. The present study describes the characterization of genetic diversity of the germplasm of jujube from the Istrian p...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Technol Biotechnol
Main Authors: Miklavčič Višnjevec, Ana, Baruca Arbeiter, Alenka, Hladnik, Matjaž, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Nečemer, Marijan, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Poklar Ulrih, Nataša, Bandelj, Dunja
Format: Artigo
Jezik:Inglês
Izdano: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Teme:
Original Scientific Papers
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6600307/
https://ncbi.nlm.nih.gov/pubmed/31316273
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.57.01.19.5910
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