Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.)
Grown in Istria

This study characterises the genetic variability of local pomegranate (Punica granatum L.) germplasm from the Slovenian and Croatian areas of Istria. The bioactive components and antioxidant and antimicrobial properties of ethanol and water extracts of different parts of pomegranate fruit were also...

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Detalhes bibliográficos
Publicado no:Food Technol Biotechnol
Main Authors: Višnjevec, Ana Miklavčič, Ota, Ajda, Skrt, Mihaela, Butinar, Bojan, Možina, Sonja Smole, Cimerman, Nina Gunde, Nečemer, Marijan, Arbeiter, Alenka Baruca, Hladnik, Matjaž, Krapac, Marin, Ban, Dean, Bučar-Miklavčič, Milena, Ulrih, Nataša Poklar, Bandelj, Dunja
Formato: Artigo
Idioma:Inglês
Publicado em: University of Zagreb Faculty of Food Technology and Biotechnology 2017
Assuntos:
Original Scientific Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5569353/
https://ncbi.nlm.nih.gov/pubmed/28867945
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.55.02.17.4786
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