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Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits
SCOPE: Buckwheat (BW) consumption has been associated to a broad range of health benefits: antioxidant, anti-inflammatory and anticancer. These beneficial effects have been partially related to the presence of flavonoids. However, some of these compounds (i.e., rutin and quercetin) are metabolized i...
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| Publicado no: | Mol Nutr Food Res |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6599964/ https://ncbi.nlm.nih.gov/pubmed/27709826 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201600475 |
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