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Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits
SCOPE: Buckwheat (BW) consumption has been associated to a broad range of health benefits: antioxidant, anti-inflammatory and anticancer. These beneficial effects have been partially related to the presence of flavonoids. However, some of these compounds (i.e., rutin and quercetin) are metabolized i...
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| Publicat a: | Mol Nutr Food Res |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6599964/ https://ncbi.nlm.nih.gov/pubmed/27709826 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201600475 |
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