Model of personalized postprandial glycemic response to food developed for an Israeli cohort predicts responses in Midwestern American individuals

BACKGROUND: Controlled glycemic concentrations are associated with a lower risk of conditions such as cardiovascular disease and diabetes. Models commonly used to guide interventions to control the glycemic response to food have low efficacy, with recent clinical guidelines arguing for the use of pe...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Mendes-Soares, Helena, Raveh-Sadka, Tali, Azulay, Shahar, Ben-Shlomo, Yatir, Cohen, Yossi, Ofek, Tal, Stevens, Josh, Bachrach, Davidi, Kashyap, Purna, Segal, Lihi, Nelson, Heidi
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Original Research Communications
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6599737/
https://ncbi.nlm.nih.gov/pubmed/31095300
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz028
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