Model of personalized postprandial glycemic response to food developed for an Israeli cohort predicts responses in Midwestern American individuals

BACKGROUND: Controlled glycemic concentrations are associated with a lower risk of conditions such as cardiovascular disease and diabetes. Models commonly used to guide interventions to control the glycemic response to food have low efficacy, with recent clinical guidelines arguing for the use of pe...

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Bibliografske podrobnosti
izdano v:Am J Clin Nutr
Main Authors: Mendes-Soares, Helena, Raveh-Sadka, Tali, Azulay, Shahar, Ben-Shlomo, Yatir, Cohen, Yossi, Ofek, Tal, Stevens, Josh, Bachrach, Davidi, Kashyap, Purna, Segal, Lihi, Nelson, Heidi
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2019
Teme:
Original Research Communications
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6599737/
https://ncbi.nlm.nih.gov/pubmed/31095300
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz028
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