Model of personalized postprandial glycemic response to food developed for an Israeli cohort predicts responses in Midwestern American individuals

BACKGROUND: Controlled glycemic concentrations are associated with a lower risk of conditions such as cardiovascular disease and diabetes. Models commonly used to guide interventions to control the glycemic response to food have low efficacy, with recent clinical guidelines arguing for the use of pe...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Am J Clin Nutr
Egile Nagusiak: Mendes-Soares, Helena, Raveh-Sadka, Tali, Azulay, Shahar, Ben-Shlomo, Yatir, Cohen, Yossi, Ofek, Tal, Stevens, Josh, Bachrach, Davidi, Kashyap, Purna, Segal, Lihi, Nelson, Heidi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2019
Gaiak:
Original Research Communications
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6599737/
https://ncbi.nlm.nih.gov/pubmed/31095300
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz028
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