Blood Levels of Individual Long-chain n-3 Fatty Acids and Risk of Nonfatal Myocardial Infarction

BACKGROUND: While dietary intake of long-chain n-3 fatty acids has been associated with risk of nonfatal myocardial infarction (MI), few studies have examined the relationship for blood levels. OBJECTIVE: The goal of this study is to investigate the impact of long-chain n-3 fatty acids in blood on t...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Sun, Qi, Ma, Jing, Campos, Hannia, Rexrode, Kathryn M., Albert, Christine M., Mozaffarian, Dariush, Hu, Frank B.
Formato: Artigo
Idioma:Inglês
Publicado em: 2008
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6598701/
https://ncbi.nlm.nih.gov/pubmed/18614744
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/88.1.216
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