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α-Linolenic acid and risk of nonfatal acute myocardial infarction: Campos: α-Linolenic acid myocardial infarction
BACKGROUND: Intake of long chain n-3 fatty acids found in fish is low in many countries worldwide. α-Linolenic acid could be a viable cardioprotective alternative to these fatty acids in these countries. METHODS AND RESULTS: Cases (n=1,819) with a first non-fatal acute myocardial infarction (MI) and...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2008
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2742488/ https://ncbi.nlm.nih.gov/pubmed/18606916 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/CIRCULATIONAHA.107.762419 |
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