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Buckwheat and buckwheat enriched products exert anti-inflammatory effect on myofibroblasts of colon CCD-18Co
Buckwheat (BW) constitutes a good source of bioactive components that shows anti-inflammatory effects in vitro and in vivo. The use of functional foods in the prevention and treatment of inflammatory bowel diseases (IBDs) has aroused an increasing interest. This study investigates the effect of in v...
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| Pubblicato in: | Food Funct |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6597957/ https://ncbi.nlm.nih.gov/pubmed/29870039 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c8fo00193f |
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