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Indel detection from Whole Genome Sequencing data and association with lipid metabolism in pigs
The selection in commercial swine breeds for meat-production efficiency has been increasing among the past decades, reducing the intramuscular fat content, which has changed the sensorial and technological properties of pork. Through processes of natural adaptation and selective breeding, the accumu...
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| Publicat a: | PLoS One |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Public Library of Science
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6597088/ https://ncbi.nlm.nih.gov/pubmed/31246983 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0218862 |
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