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Indel detection from Whole Genome Sequencing data and association with lipid metabolism in pigs
The selection in commercial swine breeds for meat-production efficiency has been increasing among the past decades, reducing the intramuscular fat content, which has changed the sensorial and technological properties of pork. Through processes of natural adaptation and selective breeding, the accumu...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6597088/ https://ncbi.nlm.nih.gov/pubmed/31246983 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0218862 |
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