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Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny’s Metabolism and Microbiome

Non-nutritive sweeteners (NNS) are marketed as sugar alternatives providing sweet taste with few or no calories. Yet their consumption has been linked to metabolic dysfunction and changes in the gut microbiome. NNS exposure mostly originates from diet beverages and sweetener packages in adults or br...

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Foilsithe in:Front Microbiol
Main Authors: Olivier-Van Stichelen, Stephanie, Rother, Kristina I., Hanover, John A.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Frontiers Media S.A. 2019
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6595049/
https://ncbi.nlm.nih.gov/pubmed/31281295
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01360
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