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Selection and characterisation of the predominant Lactobacillus species as a starter culture in the preparation of kocho, fermented food from enset
Enset (Ensete ventricosum (Welw.) Cheesman) (false banana) plant is a multipurpose traditional crop widely cultivated in the south and southwestern Ethiopia. A study was conducted to determine the predominant microbes from kocho for subsequent use as a starter culture. Accordingly, a total of 40 lac...
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| Publicat a: | Food Sci Biotechnol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Singapore
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6595042/ https://ncbi.nlm.nih.gov/pubmed/31275712 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00555-2 |
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