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Production, purification and characterization of a milk clotting enzyme from Bacillus methanolicus LB-1
Bacillus methanolicus LB-1 isolated from traditional rice wine was found to produce a milk clotting enzyme (MCE), and its fermentation conditions were optimized using response surface methodology. Then the MCE was produced by ethanol precipitation, and further chromatography separation resulted in a...
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| Vydáno v: | Food Sci Biotechnol |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Singapore
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6595037/ https://ncbi.nlm.nih.gov/pubmed/31275710 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0539-2 |
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