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Optimization of the production and characterization of milk clotting enzymes by Bacillus subtilis natto
Suitable medium for production of milk clotting enzyme (MCE) by Bacillus subtilis (natto) Takahashi in submerged liquid-state fermentation was screened, the nutrient factors affecting MCE production was optimized by response surface methodology. The MCE production by B. subtilis (natto) Takahashi wa...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing AG
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3581766/ https://ncbi.nlm.nih.gov/pubmed/23450673 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2193-1801-2-33 |
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