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Protein and polyphenols involved in sediment formation in cloudy litchi juice
Sedimentation is a major issue in juice production. This paper aims to study the mechanisms of precipitate formation during the storage of cloudy litchi juice. The sediment concentration, relative turbidity, and ζ potential were analyzed. The supernatant and sediment were separated to determine the...
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| 發表在: | Food Sci Biotechnol |
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| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer Singapore
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6595032/ https://ncbi.nlm.nih.gov/pubmed/31275694 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00567-y |
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