Quantification and Purification of Mulberry Anthocyanins With Macroporous Resins

Por Liu, Xueming, Xiao, Gengsheng, Chen, Weidong, Xu, Yujuan, Wu, Jijun
Publicado em 2004

Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation

Por Zou, Bo, Wu, Jijun, Yu, Yuanshan, Xiao, Gengsheng, Xu, Yujuan
Publicado no Food Sci Biotechnol (2017)

Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer

Por An, Kejing, Fu, Manqin, Zhang, Hao, Tang, Daobang, Xu, Yujuan, Xiao, Gengsheng
Publicado no J Food Sci Technol (2019)

Genetic diversity among mulberry genotypes from seven countries

Por Wang, Zhenjiang, Zhang, Yufei, Dai, Fanwei, Luo, Guoqing, Xiao, Gengsheng, Tang, Cuiming
Publicado no Physiol Mol Biol Plants (2017)

Protein and polyphenols involved in sediment formation in cloudy litchi juice

Por Zeng, Dan, Xiao, Gengsheng, Xu, Yujuan, Zou, Bo, Wu, Jijun, Yu, Yuanshan
Publicado no Food Sci Biotechnol (2019)

High Hydrostatic Pressure and Co-Fermentation by Lactobacillus rhamnosus and Gluconacetobacter xylinus Improve Flavor of Yacon-Litchi-Longan Juice

Por Chen, Huali, Xiao, Gengsheng, Xu, Yujuan, Yu, Yuanshan, Wu, Jijun, Zou, Bo
Publicado no Foods (2019)

Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (Zingiber officinale Roscoe): Drying characteristics, antioxidant capacity, and volatile...

Por An, Kejing, Tang, Daobang, Wu, Jijun, Fu, Manqin, Wen, Jing, Xiao, Gengsheng, Xu, Yujuan
Publicado no Food Sci Nutr (2019)

Aromatic Characterization of Mangoes (Mangifera indica L.) Using Solid Phase Extraction Coupled with Gas Chromatography–Mass Spectrometry and Olfactometry and Sensory Analyses

Por Liu, Haocheng, An, Kejing, Su, Siqi, Yu, Yuanshan, Wu, Jijun, Xiao, Gengsheng, Xu, Yujuan
Publicado no Foods (2020)

Extraction, molecular weight distribution, and antioxidant activity of oligosaccharides from longan (Dimocarpus Longan Lour.) pulp

Por Lin, Xian, Chen, Jinling, Xiao, Gengsheng, Xu, Yujuan, Tang, Daobang, Wu, Jijun, Wen, Jing, Chen, Weidong
Publicado no Food Sci Biotechnol (2016)