Characterizing Dysgeusia in Hemodialysis Patients

Dysgeusia (abnormal taste) is common in those with chronic kidney disease and contributes to poor nutritional intake. Previous sensory work has shown that taste improves after dialysis sessions. The goal of this pilot study was to characterize altered taste perceptions in patients on dialysis compar...

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Detalles Bibliográficos
Publicado en:Chem Senses
Main Authors: Fitzgerald, Ciara, Wiese, Gretchen, Moorthi, Ranjani N, Moe, Sharon M, Hill Gallant, Kathleen, Running, Cordelia A
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2019
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Original Articles
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6594298/
https://ncbi.nlm.nih.gov/pubmed/30629153
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjz001
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