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Characterizing Dysgeusia in Hemodialysis Patients
Dysgeusia (abnormal taste) is common in those with chronic kidney disease and contributes to poor nutritional intake. Previous sensory work has shown that taste improves after dialysis sessions. The goal of this pilot study was to characterize altered taste perceptions in patients on dialysis compar...
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| Publicado no: | Chem Senses |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6594298/ https://ncbi.nlm.nih.gov/pubmed/30629153 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjz001 |
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