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Capability of polygonum cuspidatum extract in inhibiting AGEs and preventing diabetes
Diabetes is a metabolic disorder disease associated with advanced glycation end products (AGEs) and protein glycation. The effect of polygonum cuspidatum extract (PE) on AGEs and Nε‐(Carboxymethyl)‐L‐lysine formation, protein glycation, and diabetes was investigated. Six primary phenolics in a range...
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| 出版年: | Food Sci Nutr |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6593475/ https://ncbi.nlm.nih.gov/pubmed/31289648 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1029 |
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