Characterization of antimicrobial activity of three Lactobacillus plantarum strains isolated from Chinese traditional dairy food

Many Lactobacillus plantarum strains can secrete some antimicrobial substances and be added to food as antimicrobial agents and preservatives. In this study, three L. plantarum strains (P1, S11, and M7) with strong antimicrobial activity against three pathogenic bacteria were isolated from Xinjiang...

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Bibliographic Details
Published in:Food Sci Nutr
Main Authors: Hu, Chang‐Hui, Ren, Li‐Quan, Zhou, Ying, Ye, Bang‐Ce
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2019
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6593389/
https://ncbi.nlm.nih.gov/pubmed/31289647
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1025
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