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Characterization of antimicrobial activity of three Lactobacillus plantarum strains isolated from Chinese traditional dairy food
Many Lactobacillus plantarum strains can secrete some antimicrobial substances and be added to food as antimicrobial agents and preservatives. In this study, three L. plantarum strains (P1, S11, and M7) with strong antimicrobial activity against three pathogenic bacteria were isolated from Xinjiang...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6593389/ https://ncbi.nlm.nih.gov/pubmed/31289647 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1025 |
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