Hu, C., Ren, L., Zhou, Y., & Ye, B. (2019). Characterization of antimicrobial activity of three Lactobacillus plantarum strains isolated from Chinese traditional dairy food. Food Sci Nutr.
Chicago Style citaatHu, Chang‐Hui, Li‐Quan Ren, Ying Zhou, en Bang‐Ce Ye. "Characterization of Antimicrobial Activity of Three Lactobacillus Plantarum Strains Isolated From Chinese Traditional Dairy Food." Food Sci Nutr 2019.
MLA citatieHu, Chang‐Hui, Li‐Quan Ren, Ying Zhou, en Bang‐Ce Ye. "Characterization of Antimicrobial Activity of Three Lactobacillus Plantarum Strains Isolated From Chinese Traditional Dairy Food." Food Sci Nutr 2019.
Let op: Deze citaties zijn niet altijd 100% accuraat.