Φορτώνει......
Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii)
Aquaculture of freshwater prawn (Macrobrachium rosenbergii) is an important fishery sector in Asian countries. The biochemical characteristics including proximate compositions and taste components of cultured freshwater prawns were analyzed for different gender and their egg. Freshwater prawns conta...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Food Sci Nutr |
|---|---|
| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
John Wiley and Sons Inc.
2019
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6593369/ https://ncbi.nlm.nih.gov/pubmed/31289649 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1031 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|