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Relations between dairy product intake and blood pressure: the INTERnational study on MAcro/micronutrients and blood Pressure
BACKGROUND: Epidemiologic evidence suggests that low-fat dairy consumption may lower risk of hypertension. Dairy products may be distinctly linked to health, because of differences in nutritional composition, but little is known about specific nutrients that contribute to the dairy-blood pressure (B...
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| Vydáno v: | J Hypertens |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6591711/ https://ncbi.nlm.nih.gov/pubmed/29927842 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/HJH.0000000000001779 |
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