Potato consumption, by preparation method and meal quality, with blood pressure and body mass index: the INTERMAP Study

BACKGROUND AND AIMS: Previous studies have reported associations between higher potato intake and higher blood pressure (BP) and/or risk of hypertension and obesity. These studies rarely considered preparation methods of potatoes, overall dietary pattern or the nutrient quality of the meals. These f...

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Bibliografiske detaljer
Udgivet i:Clin Nutr
Main Authors: Aljuraiban, Ghadeer S., Pertiwi, Kamalita, Stamler, Jeremiah, Chan, Queenie, Geleijnse, Johanna M., Van Horn, Linda, Daviglus, Martha L., Elliott, Paul, Oude Griep, Linda M.
Format: Artigo
Sprog:Inglês
Udgivet: 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8219046/
https://ncbi.nlm.nih.gov/pubmed/32037285
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.clnu.2020.01.007
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