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Glycosylation in health and disease
The glycom e describes the complete repertoire of glycoconjugates com posed of carbohydrate chains, or glycans, that are covalently linked to lipid or protein molecules. Glycoconjugates are formed through a process called glycosylation and can differ in their glycan sequences, the connections betwee...
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| Foilsithe in: | Nat Rev Nephrol |
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| Main Authors: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
2019
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6590709/ https://ncbi.nlm.nih.gov/pubmed/30858582 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41581-019-0129-4 |
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