S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics

In order to evaluate and identify the antioxidant properties and the phytochemical characteristics, as well as the role of the genetic background and the different fruit parts in the definition of fruit quality, we characterized the existing germplasm through nuclear simple sequence repeats (SSRs) a...

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Bibliografiske detaljer
Udgivet i:Oxid Med Cell Longev
Main Authors: Azzini, Elena, Maiani, Giuseppe, Durazzo, Alessandra, Foddai, Maria Stella, Intorre, Federica, Venneria, Eugenia, Forte, Valentina, Lucchetti, Sabrina, Ambra, Roberto, Pastore, Gianni, Silveri, Donato Domenico, Maiani, Gianluca, Polito, Angela
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi 2019
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6589222/
https://ncbi.nlm.nih.gov/pubmed/31281586
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2019/6714103
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