Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study

The main objective of this research was to determine whether a commercial orange juice rich in anthocyanins could have an effect on body weight and on clinical parameters related to obesity including antioxidant status, lipid profile, and metabolic and inflammatory biomarkers. 11 women with an avera...

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Dades bibliogràfiques
Publicat a:Oxid Med Cell Longev
Autors principals: Azzini, E., Venneria, E., Ciarapica, D., Foddai, M. S., Intorre, F., Zaccaria, M., Maiani, F., Palomba, L., Barnaba, L., Tubili, C., Maiani, G., Polito, A.
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2017
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5376946/
https://ncbi.nlm.nih.gov/pubmed/28408969
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/1672567
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