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Papaya CpbHLH1/2 regulate carotenoid biosynthesis-related genes during papaya fruit ripening
The ripening of papaya is a physiological and metabolic process associated with accumulation of carotenoids, alternation of flesh color and flavor, which depending on genotype and external factors such as light and hormone. Transcription factors regulating carotenoid biosynthesis have not been analy...
में बचाया:
| में प्रकाशित: | Hortic Res |
|---|---|
| मुख्य लेखकों: | , , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Nature Publishing Group UK
2019
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6588581/ https://ncbi.nlm.nih.gov/pubmed/31263564 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-019-0162-2 |
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