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Papaya CpbHLH1/2 regulate carotenoid biosynthesis-related genes during papaya fruit ripening

The ripening of papaya is a physiological and metabolic process associated with accumulation of carotenoids, alternation of flesh color and flavor, which depending on genotype and external factors such as light and hormone. Transcription factors regulating carotenoid biosynthesis have not been analy...

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Dettagli Bibliografici
Pubblicato in:Hortic Res
Autori principali: Zhou, Dong, Shen, Yanhong, Zhou, Ping, Fatima, Mahpara, Lin, Jishan, Yue, Jingjing, Zhang, Xingtan, Chen, Li-Yu, Ming, Ray
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Publishing Group UK 2019
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6588581/
https://ncbi.nlm.nih.gov/pubmed/31263564
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-019-0162-2
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