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EEG discrimination of perceptually similar tastes
Perceptually similar stimuli, despite not being consciously distinguishable, may result in distinct cortical brain activations. Hypothesizing that perceptually similar tastes are discriminable by electroencephalography (EEG), we recorded 22 human participants’ response to equally intense sweet‐tasti...
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| 出版年: | J Neurosci Res |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6586070/ https://ncbi.nlm.nih.gov/pubmed/30080270 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jnr.24281 |
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